Apr 16

My Dining Room

East-West Cooking, Food, Informations, Place No Comments »

Down the road, My Dining Room (81B Club St.; 65/6327-4990) occupies an elegant space above the swish Union lounge. It features the contemporary East-West cooking of chef Vincent Teng: tempura of baby asparagus, seared foie gras, lobster lasagne.

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written by dedi kurniawan